Author: Peyton Fedora
Subject Areas (post-1920)
- Welcome and Introduction
- Food and Social Reform in the Progressive Era
- Pepsi-Cola Advertisement in The Tar Heel, 1916
- The Quest of Food Substitutes
- Food Conservation Effort in Orange County, NC During the First World War
- News of the Academies-North Carolina Dining Hall (Aug. 3, 1913)
- “Buffet Lunches Will Be Served During Holiday”
- Orange County Home-coming Celebration
- The Adulteration of Food
- What We Are Doing to Conserve Food and Keep Down Waste – Jillian Fellows
- North Carolina Supreme Court Case: Damages Awarded against Packer Because of Death Caused by Eating Unwholesome Fish
- Waiters at Commons Hall, circa 1890s-1920s
- Grow Your Own Food… Or Go Hungry
- Bonding and Dining Hall Food
- 5 February 1916: “The banqueting season of 1915-16 opened at nine o’clock Friday night when forty-eight members of the senior class sat down in Swain Hall to grapefruit an maraschino.”
- Betty Feezer’s Carolina Recipes (1964)
- From Prohibition to the Great Depression
- The Campus of The University of North Carolina, Located in the Village of Chapel Hill.
- J. H. Mourane on Moonshine
- Prohibition on the College Campus – Bob Payne
- Food and Health Booklet
- Hagood’s “Mothers of the South”
- Sorghum Production during the Great Depression
- Suspension of All UNC Dances During Prohibition Era
- Gooch’s Cafe Advertisement featured in the Yackity Yack, 1925 – Alison McKinney
- Restaurant Health Ratings
- The Dramatic Closing of the Tar Heel Cafe
- Sutton and Alderman Advertisement
- The Live-at-Home Program, 1930
- The Daily Tar Heel – Persuasive Article on the Success of the Prohibition, January 26, 1932
- Prohibition Ad from 1921
- Carolina Coffee Shop Menu
- Prohibition, Al Capone, and Tar Heels
- Wartime Food and Postwar Consumption
- War Rationing in Chapel Hill
- Public School Food Service
- Victory Garden Article
- Fowler’s Food Store
- A Recipe from Marion Brown’s The Southern Cook Book
- Tar Heel Investigates Local Food Situation As Price Panel Releases Violation Decisions
- Danziger’s Old World Restaurant
- Extensive Effects of Food Rationing on UNC Students
- Recipe Messipy
- A&P: Buys for the Pantry
- Carolina Alumni Review Article Discusses GI Bill and Changes in Lenoir Dining Hall
- Colonial Stores Advertisement
- Danziger’s Old World Restaurant
- Football Fare
- Restaurants in Chapel Hill- The Carolina Inn
- Sliced Bread Changing 20th Century Diets
- Politics, Protest, and Food
- UNC Food Workers’ Strike of 1969
- Sit-Ins at Brady’s Restaurant
- Pyewacket
- Interracial Hot-Dog Fete
- Leaflet written by the participants of the Holy Week fast
- Ye Olde Drugstore: Margaret Evans Durham
- The seeds of the 1969 UNC food service worker strike.
- “Honor the Boycott” Flyer Protesting Dining Halls
- The Decline of Food Service
- 1964 UNC Yearbook Photo
- Burned with Acid
- “A Little Bit of China in Chapel Hill” Daily Tar Heel Article, February 9, 1979
- The Social Lives of Fallout Shelters
- Lambda, 1977: Tea Dance and Carolina Gay Association
- On-Campus Kitchens of as a Social Center of UNC Housing
- Ice Cream and Oppression – when food becomes the measure of equality.
- Contemporary Food Issues
- Franklin Street and its Changing Foodways, 2018
- Ram’s Head Rathskeller
- Mama Dip on QVC
- Average Age of Death and Average Income Across Durham County, 2014
- Food for the Summer Program
- Closing of Spanky’s Restaurant and Bar
- The Reputation of Carolina Inn Restaurants
- UNC Department of Nutrition Cookbook – 1983
- Sunrise Biscuit Kitchen Owner Interview, 2017
- The Expansion of Chinese Restaurants in Chapel Hill During the 1980’s
- The Meantime Coffee Co
- Vincenzo Marrone Interview, The IP3 Story
- Student Resistance to Labor Rights Movements (2005)
- Urban Foraging in Chapel Hill
- Article: Downtown Shelter May Move
- Vegetarianism Gaining Popularity
- Bill Neal: A Southern Regional Cuisine
- Student at Vending Machines, Carolina Union, 1983