Food and American Studies

Course Website for American Studies 276

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Welcome and Introduction
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Welcome and Introduction
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Author: Bethany Gass

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Subject Areas (post-1920)

Welcome and Introduction
Food and Social Reform in the Progressive Era
From Prohibition to the Great Depression
Wartime Food and Postwar Consumption
Politics, Protest, and Food
Contemporary Food Issues

Subject Areas (Pre-1920)

Foundational and Colonial Culinary Encounters
Developing a National Cuisine
Nineteenth-Century Expansion
Foodways During Enslavement and War
Eating in an Age of Decadence and Empire

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